Classic Risotto with Sautéed Mushrooms and Basil Pesto

Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

• Traditional arborio rice
• Cremini mushrooms
• Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
• Gluten-free
• Vegan

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

Processing time is typically 1-2 business days.